Green Bean With Slivered Almonds
- 1 pkg. (9 oz) frozen French style green beans or 6 C. fresh beans (Cut 1" pieces)
- 4 T. butter
- 3 C. fresh mushrooms, sliced
- 1 sweet onion, sliced & chopped (or red)
- 2 tsp. fresh thyme, minced (or 3/4 tsp. dried)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried rosemary
- 1/4 tsp. dried basil
- Toasted slivered almonds
- If frozen cook green beans according to pkg. directions. Fresh beans, cut into 1" pieces and place beans in a sauce pan and cover with water; bring to a boil. Cook uncovered for 8-10 min. or until crisp tender; drain and set aside. In a large fry pan, saute mushroom in 1 T. butter. Set aside. In same skillet, saute onions and nuts. Add mushrooms and keep warm. Combine butter and spices; drizzle over bean mixture and toss to coat. Place beans in skillet. Sprinkle with onions, mushrooms and almonds.
green beans, butter, fresh mushrooms, sweet onion, fresh thyme, salt, pepper, rosemary, dried basil, almonds
Taken from www.epicurious.com/recipes/member/views/green-bean-with-slivered-almonds-50142140 (may not work)