Honey Roasted Salmon

• -1/4 cup honey
• -2 teaspoons soy sauce
• -1 tablespoon rice wine or white vinegar
• -3 teaspoons chili powder
• -cayenne pepper, about 1 tsp (or more)
• -The juice & zest of 1 lime
• -*Salmon (steaks or fillets, about 2 to 21/2 lbs.)

1. 1. Combine the first 5 ingredients, mix to blend
2. 2. In a shallow dish or plastic zip-lock bag place the salmon, pour marinade over, turn to coat
3. 3. Marinade, refrigerated for about 20 minutes or up to 2 hours
4. Pre-heat oven to 375-400u0b0 F
5. 4. Remove the salmon from the marinade (reserving for basting) and place in a shallow oven-proof pan
6. 5. Bake the salmon (in the center of the oven) under tender, (depending on the size of your cut) about 7 to 12 minutes, basting with the remaining marinade as needed
7. 6. Pre-heat broiler on high, place salmon underneath the broiler for about 2 minutes until golden
8. Cool slightly before serving
9. *Used a half a skinned salmon fillet, took about 12-15 minutes to cook

honey, soy sauce, rice wine, chili powder, cayenne pepper, lime, salmon

Taken from www.epicurious.com/recipes/member/views/honey-roasted-salmon-1203120 (may not work)