Organic Superfood Eggs Benedict With Salmon

• 3 oz Tofu, firm, (2 slices)
• 3.5 oz Salmon steak, butter flied
• 2 Organic, Cage Free Egg AA
• 2 oz Asparagus blanched
• 1.5 oz Cured Tomato, cut in 1/4
• 1 oz Arugula
• 0.7 oz Olive Oil (1.25 Tbsp)
• 0.16 oz Lemon Juice (1 tsp)
• Kosher Salt to taste
• Black Pepper ground to taste
• 1.5 oz Spicy Orange Sauce (See Recipe)

1. 1- Cut tofu into 2 slices and asparagus in 2" bias
2. 2- Combine asparagus, tomato and arugula in bowl
3. 3- Season with olive oil, lemon juice, salt and pepper
4. 4- Season salmon w. salt and pepper
5. 5- Cook salmon and tofu on griddle in 1tsp olive oil
6. 6- Poach eggs
7. 7- On plate arrange salmon over tofu and top with 2 poached eggs
8. 8- Garnish with asparagus salad
9. 9- Spoon sauce onto plate at last moment

firm, salmon, egg, blanched, tomato, arugula, olive oil, lemon juice, kosher salt, black pepper, orange sauce

Taken from www.epicurious.com/recipes/member/views/organic-superfood-eggs-benedict-with-salmon-50027602 (may not work)