White Chocolate Fudge

• 12 ounces baker's white chocolate
• 3/4 cup sweetened condensed milk
• extras:
• 1/2 dried cranberries, 1 cup chopped almonds, 1 Tbsp orange zest
• 1 cup crushed oreos
• 1/2 cup chopped cherries, 1 tsp almond extract, slivered almonds
• peanuts & mini-marshmallows
• candy bars (chopped)

1. -Line 8" square pan with foil, with ends of foil extending over sides of paan; set aside.
2. -Microwave chocolate and milk in large microwave-safe bowl on MEDIUM 2-3 minutes or until chocolate is almost melted.
3. -Add extras, stir until well blended.
4. -Spread chocolate mixture into prepared pan.
5. -Refrigerate for 2 hours or until firm.
6. -Lift fudge from pan, using foil handles.
7. -Cut into 48 pieces.
8. -Store in tightly (air-tight) covered container in refrigerator up to 3 weeks.

chocolate, condensed milk, extras, cranberries, oreos, cherries, peanuts

Taken from www.epicurious.com/recipes/member/views/white-chocolate-fudge-50007528 (may not work)