Puerto Rican-Style
- 12 Caribbean sweet peppers (ajies dulces)
- 1 cubanelle pepper, seeded and coarsely chopped
- 1/2 Scotch Bonnet or habanero chile, seeded
- 7 garlic cloves, peeled
- 1 small yellow onion (about 5 ounces), coarsely chopped (about 1 cup)
- 1 cup extra-virgin olive oil
- 1/3 cup distilled white vinegar
- 1 bunch cilantro, leaves stripped from stems (about 2 cups)
- 1 1/4 teaspoons salt, or to taste
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- Combine all the ingredients in a food processor or blender and process to a coarse emerald-green sauce. The sauce will keep in the refrigerator, tightly covered, for 2 to 3 days.
caribbean sweet peppers, cubanelle pepper, scotch, garlic, yellow onion, extravirgin olive oil, white vinegar, cilantro, salt, oregano, ground cumin
Taken from www.epicurious.com/recipes/food/views/puerto-rican-style-em-aji-dulce-em-sauce-em-ajilimojili-em-51203210 (may not work)