Crab Meat And Vegetable Salad

• 1 1/2 c. uncooked converted rice
• 1 1/2 c. frozen peas
• 2 small scallions, minced
• 1/4 c. milk
• 1 Tbsp. fresh lemon juice
• 1/8 tsp. garlic powder
• 1 pt. cherry tomatoes
• 2 c. imitation crab meat, flaked
• 1 c. carrots, shredded
• 1 c. mayonnaise or salad dressing
• 1/4 Tbsp. pepper
• 1/2 head leaf lettuce

1. In a medium-size saucepan, cook rice according to directions; let cool.
2. In a large bowl, combine rice, crab meat, peas, carrots and scallions; mix well.
3. In a small bowl, combine mayonnaise, milk, lemon juice, pepper and garlic powder; stir.
4. Stir this into rice mixture, tossing to coat.
5. Chill salad.
6. On a platter, arrange bed of lettuce and top with salad.

rice, frozen peas, scallions, milk, lemon juice, garlic powder, cherry tomatoes, crab meat, carrots, mayonnaise, pepper, head leaf lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=945128 (may not work)