Slow Country Boil

• 1/3 box salt
• 1/2 bottle Worcestershire sauce
• 1 stick margarine
• 10 lb. smoked sausage, cut in links
• red skin potatoes (1 or 2 per person)
• onions (1 or 2 per person)
• corn (1 or 2 per person)
• 2 pkg. shrimp boil
• 1/4 bottle hot sauce (optional)

1. Fill pot half full of water.
2. Add salt to Worcestershire sauce and margarine.
3. Add sausage; boil 5 minutes.
4. Add potatoes; boil 5 minutes.
5. Add onions; boil 5 minutes.
6. Lift strainer and check potatoes and onions for tenderness.
7. Add corn; boil 5 minutes.
8. Add shrimp boil and hot sauce; let come to boil.
9. Remove vegetables after draining and place in a large container.
10. Add medium size shrimp (1/2 pound per person); boil 3 minutes.
11. Remove and serve. This is good for a family gathering.

salt, worcestershire sauce, margarine, sausage, red skin potatoes, onions, corn, shrimp boil, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949155 (may not work)