Chivada - Indian Snack

• 13 oz box of Chex or Rice Krispies
• 1/2 cup canola oil
• 12 oz peanuts
• 8 oz Cashews
• 1/2 c raisins, cranberries, etc.
• 1/2 cup chopped coconut
• 1 t salt
• 1/2 t mustard seeds
• 1/2 t or more turmeric
• 1/4 t asafoieteda
• 1 t or more cumin
• 1 t allspice
• 1 t or per taste cayenne
• garlic powder to taste
• 1 1/2 t sugar

1. Heat the oil in a 6 qt pot. Add mustard seeds. When mustard seeds start to pop, add turmeric, garlic powder and asafoieteda. Add the coconut now and be careful not to over brown it.
2. Add peanuts, cashews, raisins and rest of spices - stir well.
3. When everything is coated, add the cereal and toss until spices are uniformly distributed.

krispies, canola oil, peanuts, cashews, raisins, coconut, salt, seeds, turmeric, asafoieteda, cumin, allspice, cayenne, garlic, sugar

Taken from www.epicurious.com/recipes/member/views/chivada-indian-snack-50165612 (may not work)