Cranberry-Almond Granola

• 4 cups old fashioned oats
• 2/3 honey
• 4 tbls. melted butter
• 1 teas. vanilla
• salt
• 1 cup chopped almonds
• 1 cup coconut
• 1/2 cup wheat germ
• 1 cup dried cranberries

1. preheat oven to 350 degrees. Place oats in 2 cookie sheets and bake oats 18 to 20 minutes until lightly toasted, stirring oats and rotating pans.
2. In large bowl stir honey, butter, vanilla and 1/4 teas salt. Stir in oats, almonds coconut, and wheat germ to coat.
3. Spray same pans with non stick spray. Spread oat mixture evenly in pans; bake 12- 14 minutes or until golden brown, stirring at least once. Remove from oven and cool granola in pans 15 minutes.
4. Transfer granola to large bowl, stir in fruit. Store at room temperature in sealed container up to 2 weeks
5. info:
6. Calories: 190
7. Total fat: 8
8. sat, fat: 2
9. Cholesterol: 7
10. Sodium: 55
11. Total Carb: 28
12. dietary Fiber: 3
13. Protein: 5

oats, honey, butter, vanilla, salt, almonds, coconut, germ, cranberries

Taken from www.epicurious.com/recipes/member/views/cranberry-almond-granola-50119980 (may not work)