Green Herb Marinated Chicken

• 4 chicken breasts
• 4 tablespoons plain yogurt
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup finely chopped freshdill
• 1/4 cup finely chopped fresh jalapenos
• 1 1/2 teaspoon ginger garlic paste *
• 2 tablespoon lemon juice
• pinch of black pepper
• salt to taste (pinch)
• 2 tablespoons vegetable oil

1. Cut chicken breasts into 1 to 1 1/2 inch pieces (bite size or bigger).
2. Place yogurt in mixing bowl.
3. Add the dill, cilantro, jalapenos, lemon juice, salt, pepper, and ginger garlic juice to yogurt and mix together well.
4. Add chicken pieces to bowl and mix thoroughly so chicken is well covered with yogurt mixture.
5. Marinate for at least one hour.
6. Add oil to frying pan and heat to medium high heat.
7. Add chicken with all of the yogurt mixture to pan and saute until water reduces completely, leave uncovered throughout and lower heat as water is reducing.
8. (For a less dry outcome, add more yogurt)

chicken breasts, plain yogurt, fresh cilantro, freshdill, fresh jalapenos, ginger garlic, lemon juice, black pepper, salt, vegetable oil

Taken from www.epicurious.com/recipes/member/views/green-herb-marinated-chicken-50022297 (may not work)