Party-Time Antipasto Pasta Salad

• 1 pound (big) shell pasta
• 2 garlic cloves
• 1 tblsp. Dijon-style mustard
• 1/3 c. red-wine vinegar
• 2 or 3 tblsp. balsamic vinegar
• 1 tblsp. water
• 1/4 c. vegetable oil
• 1/4 c. extra virgin olive oil
• salt and pepper to taste
• 1/2 c. sundried tomatoes, soaked in hot water 5 min., drained well and chopped
• 1 can sliced black olives
• 1/2 or 3/4 pound smoked mozzerella, 1/2 cubes
• 5 oz. sliced hard salami, cut into strips
• 10 small seeded pepperocinis, cut into strips
• 1/4 tsp. dried hot red pepper flakes
• 1/3 c. chopped fresh parsley or 1/2 bottle of dried parsley
• salt to taste

1. Boil,rinse and drain shell pasta.(Prepare pasta prior to mixing with the rest of ingredients,and refridgerate, so that it will be cool)
2. Blend first 8 ingredients(excluding pasta) together and mix all ingredients into pasta.

shell pasta, garlic, mustard, redwine vinegar, balsamic vinegar, water, vegetable oil, extra virgin olive oil, salt, sundried tomatoes, black olives, mozzerella, hard salami, pepperocinis, parsley, salt

Taken from www.epicurious.com/recipes/member/views/party-time-antipasto-pasta-salad-1200270 (may not work)