Pork-And-Tofu Stir-Fry

• 3 tablespoons vegetable oil
• 1 pound pork loin, cut into 1 1/2x1/4-inch strips
• salt and freshly ground pepper
• 3 garlic cloves, minced
• large pinch of crushed red pepper
• 1 large leek - halved and cut into 1-inch pieces
• 1 cup chicken stock or low-sodium broth
• 1/2 pound firm tofu, cut into 1-inch cubes
• 1/4 cu hoisin sauce
• 2 teaspoons sherry vinegar
• 1/2 teaspoon Asian sesame oil

1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork; season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining vegetable oil to the skillet. Add the garlic and crushed pepper and stir-fry for 1 minute. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes. Add the remaining 3/4 cup of stock and bring to a simmer. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil. Transfer to bowls and serve.

vegetable oil, pork loin, salt, garlic, red pepper, leek halved, chicken, firm tofu, hoisin sauce, sherry vinegar, asian sesame oil

Taken from www.epicurious.com/recipes/member/views/pork-and-tofu-stir-fry-52860521 (may not work)