Lasagna

• 1/2 pound ground beef
• 1/2 pound Italian sausage
• 4 cloves garlic, crushed
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 1 can, large crushed tomatoes
• 1 can, 8 oz tomato sauce
• 1 package spaghetti sauce seasoning mix
• 8 ounces Mozzarella cheese -- sliced or shredded
• 8 ounces ricotta cheese
• 1/2 cup Parmesan cheese
• 8 ounces lasagna noodles

1. Brown meat, drain. Add seasoning and simmer 10 minutes.
2. Add tomatoes and seasoning mix. Stir thoroughly. Cover and simmer 30 minutes.
3. Boil lasagna in accordance with package directions in salted water. Drain and rinse well.
4. Spray 9x13-inch casserole with PAM. Layer noodles, meat sauce, mozzarella and ricotta cheeses. Repeat. Top with Parmesan cheese.
5. Bake at 350*F for 20 - 30 minutes or until bubbly. Cool slightly before cutting.

ground beef, italian sausage, garlic, pepper, salt, tomatoes, tomato sauce, spaghetti sauce seasoning mix, mozzarella cheese, ricotta cheese, parmesan cheese, lasagna noodles

Taken from www.epicurious.com/recipes/member/views/lasagna-52861691 (may not work)