Southern Style Potato Salad

• 4 to 6 large potatoes (white)
• 1/2 c. finely chopped green peppers
• 1/2 c. chopped onions
• 2 tsp. seasoned salt
• 1 Tbsp. sugar
• 3 hard-boiled eggs
• 1 tsp. Accent
• 1 tsp. garlic powder
• 1/2 c. red pimentos, diced
• 1/4 c. mustard (prepared)
• 1 c. salad dressing
• 1/4 c. chopped dill pickles
• 1/4 c. vinegar
• 1 small can maraschino cherries (to garnish)
• 1 tsp. black or white pepper
• 2 tsp. Morton Nature's Seasons
• 1 c. crisp fried bacon with rind, chopped

1. Wash and boil potatoes until done.
2. Peel, then mash potatoes. In a bowl, combine the remaining ingredients, except seasonings, eggs and cherries.
3. Toss, then add seasonings.
4. Add 2 chopped eggs; use remaining egg to place on top of potato salad (sliced). Makes 8 to 10 servings.

potatoes, green peppers, onions, salt, sugar, eggs, accent, garlic powder, red pimentos, salad dressing, dill pickles, vinegar, maraschino cherries, black, crisp fried bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=566009 (may not work)