Mamafang'S Mega Pumpkin Cranberry Bread

• 3 cups flour
• 1 tbsp plus 2 tsp pumpkin pie spice
• 2 tsp baking soda
• 1.5 tsp salt
• 3 cups sugar
• 4 large eggs
• 2 cups pureed roasted pumpkin (or 1 can)
• 1 cup vegetable oil
• 0.5 cup orange juice
• 1.5 cups cranberries

1. Preheat oven to 350. Grease and flour 2 9x5 loaf pans and set aside.
2. Combine flour, pumpkin pie spice, baking soda, and salt in a bowl. Combine sugar, pumpkin, eggs, veg oil, and OJ in large mixing bowl. Beat until just blended. Add flour mixture to pumpkin mixture; stir until just moistened, Fold in cranberries.
3. Spoon batter into loaf pans. Bake for 55-60 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire rack for 10 minutes to cool completely.

flour, pumpkin pie spice, baking soda, salt, sugar, eggs, pumpkin, vegetable oil, orange juice, cranberries

Taken from www.epicurious.com/recipes/member/views/mamafangs-mega-pumpkin-cranberry-bread-50103497 (may not work)