Honey & Lemon Marinated Chicken

• Juice and zest of 1 large lemon
• 3 tablespoons honey
• 2 inches garlic paste
• 1 teaspoon dried herbs (oregano, thyme or rosemary)
• 1/2 cup plus 2 tablespoons extra virgin olive oil
• 4 bone-in chicken breast halves skin on
• Salt & pepper to taste

1. PREP & MARINATE
2. Preheat oven to 400 degrees
3. Line a baking sheet with foil
4. In a medium bowl, whisk together lemon juice and zest, honey, garlic, herbs and 1/2 cup olive oil.
5. Place the chicken breasts in a dish and add the marinade.
6. Cover with plastic wrap and marinate for at least 30 minutes in the fridge, turning over the chicken occasionally.
7. COOK CHICKEN
8. Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-low hear.
9. Pat the chicken dry with paper towels, season with salt and pepper and place, skin-side down, in the hot skillet.
10. Cook until the skin is browned and crisp, about 5 minutes.
11. Transfer the chicken skin-side up, to the prepared baking sheet.
12. Bake until cooked through and the juices run clear, about 20 minutes.

lemon, honey, garlic, herbs, extra virgin olive oil, chicken, salt

Taken from www.epicurious.com/recipes/member/views/honey-lemon-marinated-chicken-1246818 (may not work)