Sante Fe Dip

• 1 can black beans
• 1/2 pkg spicy lentils
• 1 T balsamic vinegar
• 1 tsp chili powder
• 1/4 tsp cumin
• 1/2 medium onion
• 1 tsp adobo chili paste
• 1/4 c mayo
• 3/4 c sour cream
• 1/2 head celery stalks, finely chopped
• Shredded sharp cheddar
• 1 ripe avocado, finely shredded
• Lemon juice
• 2 tomatoes, finely diced
• Salt
• Cilantro

1. Cuisinart first set of ingredients. Spread on large platter. Mix mayo and sour cream. Spread on bean paste, almost to the edge of beans.
2. Spread chopped celery almost to edge of sour cream mix. Spoon cheddar almost to edge of celery. Squeeze lemon juice on avocado, spread almost to edge of cheddar. Mix tomatoes, salt and cilantro. Spread almost to edge of avocado. Spread any remaining ingredients in layers on top. (Caren's Spanish platter)

black beans, lentils, t, chili powder, cumin, onion, chili paste, mayo, sour cream, celery stalks, cheddar, avocado, lemon juice, tomatoes, salt, cilantro

Taken from www.epicurious.com/recipes/member/views/sante-fe-dip-50185161 (may not work)