Barbeque Roasted Salmon
- 1/4 cup pineapple juice
- 2 tbsp fresh lemon juice
- 4 (6 oz) salmon fillets
- 2 tbsp brown sugar
- 4 tsp chili powder
- 2 tsp grated lemon rind
- 3/4 teaspoon ground cumin
- 1/2 tsp salt
- 1/4 teaspoon ground cinnamon
- Cooking spray
- Lemon slices (optional)
- 1. Combine first three ingredients in a zip-top plastic bag; seal and marinade in refrigator 1 hour, turning occasionally.
- 2. Preheat oven to 400.
- 3. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients (sugar thru cinnamon) in a bowl. Rub over fish; place in an 11 x 17 baking dish coated with cooking spray. Bake at 400 for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon slices, if desired.
pineapple juice, lemon juice, salmon fillets, brown sugar, chili powder, lemon rind, ground cumin, salt, ground cinnamon, cooking spray, lemon slices
Taken from www.epicurious.com/recipes/member/views/barbeque-roasted-salmon-1230908 (may not work)