Pom Pumpkin Cider

• 5 oz. freshly squeezed pomegranate juice* or POM Wonderful(R) 100% Pomegranate Juice
• 2 cups boiling water
• 4 bags mulling spice
• 8 oz. pumpkin puree
• 2 oz. honey
• Garnish
• marshmallow

1. 1. Combine mulling spice and boiling water. Let steep for 2 minutes.
2. 2. Add pomegranate juice, pumpkin puree and honey; stir.
3. 3. Microwave mixture until piping hot.
4. 4. Garnish with a marshmallow.
5. * This cocktail can be made with freshly squeezed juice from a POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. One large POM Wonderful Pomegranate will produce about 1/2 cup of juice.
6. Note: add spiced rum to taste, if desired.

freshly squeezed pomegranate juice, boiling water, mulling spice, pumpkin puree, honey, marshmallow

Taken from www.epicurious.com/recipes/member/views/pom-pumpkin-cider-50024635 (may not work)