Biscuits
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon coarse sea salt
- 1 stick butter, chilled and cut in tablespoons
- 3/4 cup well-shaken buttermilk (or 1/4 cup almond milk and 1/2 cup yogurt)
- Preheat to 425F. In a large bowl stir together flour, baking soda, baking powder, and salt. Add butter and cut in with forks or a pastry cutter until mixture resembles coarse crumbs. Add buttermilk and stir just to combine.
- Turn out onto a well-floured surface and knead 5-6 times, until the dough starts to come together. Pat into a small circle, about an inch and a half thick. Using a 2" ring mold, punch straight down into the dough, no twisting. Reform dough and cut out three more biscuits. Bake 10-15 minutes, until golden brown and delicious. (You'll hear them sizzle on the pan. It'll be great.) Eat with apple butter and sweet tea.
flour, baking powder, baking soda, salt, butter, wellshaken buttermilk
Taken from www.epicurious.com/recipes/member/views/biscuits-50180695 (may not work)