Ettas Cornbread Pudding

• Cornbread
• 1 c flour
• 3/4c yellow cornmeal
• 1/2c grated jack cheese
• 1tsp baking powder
• 1tsp salt
• 2 large eggs
• l c milk
• 3 T honey
• 1/4 c melted butter
• Pudding
• l T butter
• l c thinly sliced onions
• 3/4 c grated jack cheese
• 2 tsp chopped parsley
• 1/2 tsp chopped rosemary
• 1/2 tsp thyme
• 2 1/4 c heavy cream
• 4 eggs
• 1 tsp salt
• 1/2 tsp pepper

1. Make the cornbread
2. Butter an 8" square pan then combine the flour cornmeal cheese, baking powder and salt in bowl. then whisk the eggs milk and honey and melted butter and stir into the dry ingredients. Pour into pan and bake 425 for 15 to 20 min. When cool cut into 1" cubes You need 2 2/3 cups for this recipe
3. Pudding
4. Reduce oven to 350. Put the cornbread cubes in a buttered 8" pan. Saute onions slowly in butter until soft and golden about 20 min. Scatter onion, cheese and herbs over bread cubes. Whisk together the eggs and cream with salt and pepper and pour over cornbread. Let sit for 10 min to absorb and bake for 40 min till set and golden

flour, yellow cornmeal, jack cheese, baking powder, salt, eggs, milk, t, butter, t butter, onions, jack cheese, parsley, rosemary, thyme, heavy cream, eggs, salt, pepper

Taken from www.epicurious.com/recipes/member/views/ettas-cornbread-pudding-53038891 (may not work)