French Onion Soup

• 3 tablespoons Butter
• 1 tablespoon Olive oil
• 3 Onions sliced
• 1/3 cup Red Wine
• 4 cups Beef Broth
• 2 sprigs Thyme fresh
• 1 Bay Leaf
• 1 cup Gruyere Cheese shredded
• 1 French Bread Bowls
• 3 tablespoons Flour
• 3 teaspoons Garlic minced
• 1/4 cup Parsley for Garnish, chopped

1. 1. Combine butter and olive oil in a large pot over medium heat. Heat until the butter is melted. Add onions, thyme and bay leaf. Season with salt and pepper and cook until the onions are soft and starting to caramelize. Remove aromatics and pour in red wine. Bring to simmer and cook until almost evaporated. Stir in flour garlic, then add beef broth. Simmer slowly for about 20 minutes to allow the flavors
2. 2. Meanwhile, cut off the top off boule and scoop out the inside bread to create two bowls. Discard (or save for another use).
3. 3. Meanwhile, cut off the top off boule and scoop out the inside bread to create two bowls. Discard (or save for another use).

butter, olive oil, onions, red wine, beef broth, thyme, bay leaf, gruyere cheese, bread, flour, garlic, parsley for

Taken from www.epicurious.com/recipes/member/views/french-onion-soup-5ab813a74d6ade7e84ab3073 (may not work)