Mff Lemon Turkey
- 1/4 lbs. ground turkey
- 1 1/2 tsp Tony Chachere "More Spice" Creole Seasoning
- 1/2 tsp fresh ground black pepper
- 1/4 tsp garlic powder
- 1 small whole dried red chili pod, seeded and crumbled
- pinch crushed red pepper flakes
- generous pinch cayenne pepper
- 4 tbsp fresh squeezed lemon juice
- zest from half of a lemon
- My Fit Foods Lean Lemon Turkey - My Version
- Drumroll please....after many hours in the kitchen (and at my local MFF), I have come up with a pretty darn awesome home version of everyone's fave Lean Lemon Turkey. You can serve over rice like MFF does, stuff it in a whole wheat pita or eat it plain...it's up to you!
- 1 1/4 lbs. ground turkey
- 1 1/2 tsp Tony Chachere "More Spice" Creole Seasoning
- 1/2 tsp fresh ground black pepper
- 1/4 tsp garlic powder
- 1 small whole dried red chili pod, seeded and crumbled
- pinch crushed red pepper flakes
- generous pinch cayenne pepper
- 4 tbsp fresh squeezed lemon juice
- zest from half of a lemon
- In a large skillet over medium heat, add ground tukey. Break meat up with back of wooden spoon. Add creole seasoning, garlic powder, crumbled pepper, pepper flakes, cayenne, lemon juice and zest. Stir to combine and continue cooking until turkey is browned 8-10 minutes.
ground turkey, chachere, ground black pepper, garlic, red chili, red pepper, generous, fresh squeezed lemon juice, zest from
Taken from www.epicurious.com/recipes/member/views/mff-lemon-turkey-52842901 (may not work)