Spiced Apple Revel Loaf

• 1 (14 oz.) jar spiced apple rings
• 1/4 c. packed brown sugar
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground ginger
• 4 Tbsp. butter or margarine
• 1 c. granulated sugar
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 c. all-purpose flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 3/4 c. milk
• 1/2 c. chopped walnuts

1. Peel apple rings; mash with a fork.
2. Add brown sugar, the cinnamon (1/4 teaspoon), nutmeg and ginger.
3. Set aside.
4. In a large mixer bowl, cream butter and granulated sugar.
5. Add eggs and vanilla; beat well.
6. Thoroughly stir together the flour, baking powder, salt and 1 teaspoon cinnamon.
7. Add alternately to creamed mixture with milk.
8. Stir in walnuts.
9. Spread one-third of the batter into greased and floured 9 x 5 x 3-inch loaf pan.
10. Drop one-third of the apple mixture by tablespoons onto batter.
11. Repeat layers to make 3 layers of each, ending with apple mixture.
12. Bake in 350u0b0 oven for 1 hour.
13. Cool on rack.
14. Makes 1 loaf.

apple rings, brown sugar, ground cinnamon, ground nutmeg, ground ginger, butter, sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon, milk, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=775517 (may not work)