Pea Curry

• 2 tsp. peanut oil
• 6 pearl onions or 1/2 cup chopped onion
• 3/4 tsp. ground ginger
• 1 clove garlic, crushed
• 1/2 tsp. cinnamon
• 1/2 tsp. mace
• 1/4 tsp. ground cardamom
• 1/2 tsp. turmeric
• 1/4 cup ketchup
• 1/4 tsp. ground cloves
• 1 tsp. rice flour
• 2 cups buttermilk
• 2 cups frozen peas
• crushed red chile pepper to taste
• 1 cup cashew nuts, fried

1. Heat oil in skillet. Add onions, ginger, garlic, cinnamon, mace, cardamom, turmeric, ketchup, cloves and rice flour, stirring as each ingredient is added. Do not allow onions to brown. Add buttermilk, peas, red pepper and nuts. Simmer until peas are tender. Serve with rice.

peanut oil, pearl onions, ground ginger, clove garlic, cinnamon, mace, ground cardamom, turmeric, ketchup, ground cloves, rice flour, buttermilk, frozen peas, red chile pepper, cashew nuts

Taken from www.epicurious.com/recipes/member/views/pea-curry-1267307 (may not work)