Blueberry Muffins

• 4 eggs
• 2 c. sugar
• 1 c. vegetable oil
• 2 tsp. vanilla
• 16 oz. sour cream
• 4 c. flour
• 1 tsp. baking soda
• 2 tsp. baking powder
• 1 tsp. salt
• 2 c. blueberries (rinsed and dried)
• 1/2 tsp. cinnamon mixed with 2 tb. sugar

1. Beat eggs.
2. Gradually add sugar and vanilla.
3. In another bowl, mix flour, salt, baking soda, baking powder and sift.
4. Add flour mixture and sour cream to egg batter a little at a time.
5. Flour blueberries with sugar and cinnamon.
6. Fold berries into batter.
7. Add batter to cupcake tin lined with baking cups.
8. If you have more blueberries, add a few to the top of each muffin.
9. Sprinkle the top of each muffin with a little of the sugar and cinnamon mixture.
10. Bake at 400u0b0 for 20 minutes (17 min. for convection oven) until browned and cooked through.
11. Test with a toothpick to ensure doneness.

eggs, sugar, vegetable oil, vanilla, sour cream, flour, baking soda, baking powder, salt, blueberries, cinnamon mixed

Taken from www.epicurious.com/recipes/member/views/blueberry-muffins-52485461 (may not work)