Brie And Walnut Filled Phyllo

• 8 oz. Brie
• 1 tsp. dried rosemary, crumbled
• 1/4 tsp. cayenne
• 1 egg, beaten
• 3 Tbsp. coarsely chopped walnuts
• 15 phyllo sheets
• 1 c. melted butter
• 2 Tbsp. butter
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 1/2 lb. ground pork
• 1/2 c. water
• 1/2 tsp. savory
• 1/2 tsp. ground cloves
• 1/2 tsp. cinnamon
• 1/4 tsp. ground thyme
• 1/4 tsp. ground sage
• 1 bay leaf
• salt and pepper to taste

1. Cook onion and garlic in butter.
2. Add pork and saute, stirring and breaking meat into small pieces.
3. Add water and seasonings and cook for 30 minutes.
4. If mixture looks watery, add a little cornstarch.
5. Chill.

rosemary, cayenne, egg, walnuts, phyllo sheets, butter, butter, onion, garlic, ground pork, water, ground cloves, cinnamon, ground thyme, ground sage, bay leaf, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1008531 (may not work)