Black Bean Soup

• 1 tbsp EVOO
• 1 link spicy chicken sausage
• 1 large onion
• 1 red bell pepper
• 4 cloves garlic
• 1 tsp cumin
• 1/2 tsp oregano
• 2 15 oz cans black beans
• 2 cups chx broth
• 1 canned chipotle, minced
• 1/3 cup sour cream
• 1/2 tsp lime zest
• 4 tsps lime juice
• 1/4 tsp honey (optional)
• salt

1. brown sausage, set aside
2. saute onion, garlic, cumin and oregano, add red pepper.
3. add beans, broth, chipotle and simmer for 5 minutes
4. combine sour cream, lime zest, 1 tsp lime juice and honey, set aside.
5. Puree soup, add back to pot with sausage, stir in remaining lime juice. Serve with lime sour cream dollop.

evoo, chicken sausage, onion, red bell pepper, garlic, cumin, oregano, black beans, chx broth, sour cream, lime zest, lime juice, honey, salt

Taken from www.epicurious.com/recipes/member/views/black-bean-soup-50180021 (may not work)