Award-Winning Potato-Lover'S Salad

• 6 tiny new potatoes (red skinned)
• 2 Tbsp. butter
• 1/2 tsp. salt
• 1/4 tsp. paprika
• 2 c. broccoli florets (leave 2-inches of stems attached)
• 4 c. head lettuce, washed, dried and broken into bite size pieces
• 2 c. spinach, coarsely chopped
• 1 c. alfalfa sprouts
• 1 c. red cabbage, finely sliced or shredded

1. Place potatoes whole and unpeeled in vegetable steamer, covered, over boiling water for 20 minutes or until almost tender. While potatoes are steaming, prepare broccoli, greens and dressing. Remove from heat and cut into 1/2-inch cubes (peeling is optional).
2. Place in a large bowl and set aside.
3. Melt butter in small saucepan.
4. Pour butter over the potatoes and toss well. Add salt and paprika.
5. Mix well.
6. Place potatoes and toss on cookie sheet.
7. Place at highest shelf position in preheated broiler. Broil for 5 to 10 minutes.

potatoes, butter, salt, paprika, broccoli florets, head lettuce, spinach, alfalfa sprouts, red cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830632 (may not work)