Penne With Vegetables

• 1 8 oz. pasta, cooked & drained
• 1 tbsp. extra virgin olive oil
• 1 med. onion, chopped
• 2 cloves garlic, crushed
• 2 tbsp. butter
• 3 tbsp. flour
• 1 1/2 c. skim milk
• 1 1/2 c. fat free Half & Half
• 1 c. gr. Parmesan
• 2 tsp. dried Ital. seasoning
• Salt, pepper to taste
• 1 14 oz can diced tomatoes, seasoned
• 1 10 oz. pkg. frozen chopped spinach, thawed & drained

1. In a small sauce pan, saute onions & garlic in olive oil until browned.
2. In large sauce pan, melt butter.
3. Add flour & stir.
4. Slowly add Half & Half and milk, simmer, stirring constantly till thickened.
5. Add cheese & seasonings.
6. Stir until cheese melts and add tomatoes, spinach and onion mixture.
7. Heat through.
8. Pour over warmed pasta toss and serve.

pasta, extra virgin olive oil, onion, garlic, butter, flour, milk, parmesan, seasoning, salt, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10830 (may not work)