Broccolini With Smoked Paprika, Almonds, And Garlic
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup whole almonds, coarsely chopped
- 3 large garlic cloves, chopped
- 1 1/2 teaspoons smoked paprika*
- Coarse kosher salt
- 2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths
- 1/3 cup water
- 1 to 2 teaspoons Sherry wine vinegar
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds. Stir until lightly browned, 2 to 3 minutes. Add garlic and paprika. Sprinkle with coarse salt; saute 1 minute. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet. Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar. Transfer broccolini to bowl and serve.
extravirgin olive oil, whole almonds, garlic, paprika, kosher salt, broccolini, water, sherry wine vinegar
Taken from www.epicurious.com/recipes/food/views/broccolini-with-smoked-paprika-almonds-and-garlic-355803 (may not work)