Simple Meatballs

• 1 lb of ground meat or flaked if working with fish
• 1/2 cup unprepared ground stuffing mix.
• 1 egg if working with meat 2 eggs if working with fish
• 1/4 cup grated cheese of your choice (optional)

1. First I would prepare the stuffing mix by placing it in a blender and blending until all pieces resemble crumbs. I usually store excess in a bowl in my spice cupboard.
2. Preheat oven to 350 degrees Fahrenheit. Then combine ingredients in bowl. If the meat is cold I would recommend mixing with either a wire potato masher or sturdy pastry cutter (as not to punish your hands unnecessarily). Roll into 1 inch balls place in cake pan and bake for 20 minutes. For larger meatballs increase your cooking time accordingly.
3. These meat balls can be prepared with just about any meat imaginable, served atop pasta or in a sandwich. Fish atop pasta is better served with an Alfredo sauce I usually mix the equivalent of one meat ball into the base when preparing this sauce. I call it "Spaghetti and meat balls with a twist". As opposed to Spaghetti and Fish Balls which sounds less appealing.

ground meat, unprepared ground stuffing mix, egg, grated cheese

Taken from www.epicurious.com/recipes/member/views/simple-meatballs-50140047 (may not work)