Mark Bittman'S Tomato Jam

• 1.5 pounds ripe plum tomatoes, cored and coarsely chopped
• 1 cup sugar
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon fresh grated or minced ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 teaspoon salt
• 1/8 to 1/4 teaspoon red pepper flakes or cayenne

1. 1. Combine all ingredients in a heavy medium saucepan, Bring to a boil over medium heat, stirring often.
2. 2. Reduce heat and simmer, stirring occasionally, until mixture has consistency of thick jam, about 1 hour 15 minutes. Taste and adjust seasoning, then pour into hot, sterilized jam jars, screw the lids on and turn the jars upside down to cool completely.

tomatoes, sugar, freshly squeezed lime juice, fresh grated, ground cumin, ground cinnamon, ground cloves, salt, red pepper

Taken from www.epicurious.com/recipes/member/views/mark-bittmans-tomato-jam-52488751 (may not work)