Rhubarb Crunch

• Crust & Topping:
• 1 cup oatmeal
• 1 cup brown sugar
• 1 cup flour
• 1/2 cup butter
• 4 cups diced rhubarb
• 1 cup sugar
• 1 cup water
• 2 Tbsp cornstarch
• red food coloring - few drops
• 1 tsp almond flavoring
• 1 can cherry pie filling

1. Crust & Topping:
2. mix oatmeal, brown sugar, flour & butter together & press 1/2 of the mixture in the bottom of a 9x13 pan. Pyrex works best. Save remaining for topping.
3. Note: use 2 cups of mixture in bottom of pan.
4. Place diced rhubarb on crust. Boil sugar, water & cornstarch until thick. Add a few drops of red food coloring and almond flavoring. Add cherry pie filling and stir, then pour evenly over the rhubarb. Top with remaining crust mixture. Bake at 350 for 45mn. Serve with whip cream or ice cream.

topping, oatmeal, brown sugar, flour, butter, rhubarb, sugar, water, cornstarch, red food coloring, cherry pie filling

Taken from www.epicurious.com/recipes/member/views/rhubarb-crunch-52460931 (may not work)