Dutch Oven Chicken

• Seasoned flour:
• 2 cups flour
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 teaspoon ground sage
• 1 teaspoon poultry seasoning
• 1/2 teaspoon oregano
• 1 tablespoon pepper
• 1 tablespoon thyme
• 1/2 teaspoon marjoram
• 1 tablespoon basil
• Chicken
• Gravy Mixture:
• 1 large can cream of chicken soup
• 1 can condensed milk
• 2 packages of Schilling chicken gravy (mix as on package)
• 1 package of Schilling brown gravy (mix as on package)

1. Mix seasoned flour ingredients together. Put it into a container and only take out what you need to coat the chicken. Use the rest another time.
2. Brown the chicken in oil and put in Dutch oven or crockpot. Mix gravy mixture and pour over top and cook for at least 3 hours.
3. When using the crockpot, cook the gravy mixture first and then add the rest of the ingredients before pouring over the chicken.

flour, flour, garlic, salt, ground sage, poultry seasoning, oregano, pepper, thyme, marjoram, basil, chicken, cream of chicken soup, condensed milk, chicken, brown gravy

Taken from www.epicurious.com/recipes/member/views/dutch-oven-chicken-50014097 (may not work)