Turkey Tortilla Soup

• 2 T olive oil
• 1 1/2 c onion shopped
• 2 T garlic minced
• 8 corn tortillas cut into 1 inch pieces
• 1 can diced tomato
• 4 c chicken broth
• 1 t ground cumin
• 1 t ground coriander
• 1 t dried oregano
• 1/2 t cayenne
• 2 cups cooked turkey or chicken shredded or cubed
• 2 cups frozen corn kernels
• 1/2 cup heavy cream
• 1 cup chedder cheese shredded
• 2 T lime juice

1. Heat oil in large saucepan over medium high add onions and garlic and saute 3 min. Stir in the tortilla pieces and saute until they are no longer crisp. Add tomatoes, broth and spices and bring to a boil. Remove from heat and let cool 5 min. Puree soup in batches in a blender until smooth. Return soup to pot. Add turkey, corn, and cream. Bring to a boil and simmer 5 min. or until beginning to thicken. Reduce to medium prinkle in cheese anad stir until melted. Add lime juice and season with s and p.

olive oil, onion, t, corn tortillas, tomato, chicken broth, ground cumin, ground coriander, oregano, cayenne, chicken, corn, heavy cream, chedder cheese, lime juice

Taken from www.epicurious.com/recipes/member/views/turkey-tortilla-soup-1238079 (may not work)