Moist & Savory Stuffing

• 2 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth
• 12 tablespoons Butter, divided
• 1 dash ground black pepper
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 large onion, coarsely chopped (about 1 cup)
• 1 package (14 ounces) Pepperidge Farm(R) Herb Seasoned Stuffing

1. 1.treheat oven to 350.
2. 2.tutter a 9 x 9 pan.
3. 3.tlace the Pepperidge Farm Unseasoned Cubed Stuffing in a large bowl. Set Aside
4. 4.tn a large skillet over medium heat melt 4 tablespoons butter, add celery and onion, cook for 10 minutes or until softened.
5. 5.tour the herb mixture over the cubed stuffing; mix to incorporate.
6. 6.teasure the chicken stock into a 4 cup measuring cup or bowl then pour over the stuffing. Combine lightly.
7. 7.tlace stuffing in prepared pan.
8. 8.telt the remaining 8 tablespoons butter; pour evenly over stuffing.
9. 9.take uncovered for 35-40 minutes.

swanson, butter, ground black pepper, stalks celery, onion

Taken from www.epicurious.com/recipes/member/views/moist-savory-stuffing-52961751 (may not work)