Date Shake With Toasted Nuts (

• 1 banana, peeled and frozen
• 8 Medjool dates, pitted
• 1/2 cup plain yogurt (not thick)
• 1/2 teaspoon vanilla extract
• Pinch of ground cinnamon
• Pinch of sea salt
• 2 cups ice cubes
• 3/4 cup to 1 cup water
• 1 tablespoon toasted unsweetened coconut flakes
• 1 tablespoon toasted almonds, coarsely chopped
• 1 tablespoon toasted walnuts, coarsely chopped
• 1 tablespoon toasted pistachios, coarsely chopped
• 1 tablespoon toasted sesame seeds

1. Cut the banana into 1-inch-thick slices and place them in a blender. Add the dates, yogurt, vanilla, cinnamon, salt, ice cubes, and 3/4 cup water and blend until smooth. Add an additional 1/4 cup water if the shake is too thick. Pour into glasses, top with rows of coconut flakes, almonds, walnuts, pistachios, and sesame seeds, and serve.

banana, dates, plain yogurt, vanilla, ground cinnamon, salt, water, almonds, walnuts, pistachios, sesame seeds

Taken from www.epicurious.com/recipes/food/views/date-shake-with-toasted-nuts-em-majoon-em-51155560 (may not work)