Bibigo Bulgogi Steak

• 200 g Beef Fillet
• 2 sprig Spring Onion
• 1 Carrot
• 1 jar Bibigo Korean BBQ Sauce Original
• 15 g Green Chilli
• 10 g Red Chilli
• 8 g Sesame Seed
• 20 g Ginger
• 60 g Mirin

1. TO MAKE THE STEAK SAUCE, Mix all the sauce ingredients (Bibigo BBQ Sauce, Green Chilli, Red Chilli, Sesame Seed, Ginger, Garlic, Mirin) in a blender and boil in a pot until the surface bubbles. Marinate the tenderloin with the sauce for 1 hour
2. Cut the Spring Onion into long pieces. Slice the carrot into circles (1cm thick) and slightly par-boil. Saute the spring onion and carrot.
3. Take the tenderloin out of the marinade and set it aside. Boil the remaining marinade and pour through a strainer to make the steak sauce
4. On a pre-heated pan, grill the tenderloin on both sides according to taste.
5. Put the grilled tenderloing on a plate and pour the steak sauce over the steak. Garnish with the spring onion and carrot.

fillet, onion, carrot, green chilli, red chilli, sesame seed, ginger, mirin

Taken from www.epicurious.com/recipes/member/views/bibigo-bulgogi-steak-5907c393ae189771fbcdb897 (may not work)