Tres Leches Cake

• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/2 c. unsalted butter
• 1 c. white sugar
• 5 eggs
• 1/2 tsp. vanilla extract
• 2 c. whole milk
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) can evaporated milk
• 2 c. heavy whipping cream
• 1 1/3 c. sugar
• 1 1/2 tsp. vanilla extract

1. Preheat oven to 350u0b0.
2. Grease and flour a 9 x 13 x 2-inch baking pan.
3. Sift flour and baking powder together and set aside. Cream butter and 1 cup of sugar together until fluffy.
4. Add eggs and 1/2 teaspoon of the vanilla extract; beat well.
5. Add the flour mixture to the butter mixture 2 tablespoons at a time, mixing until well blended.
6. Pour batter into prepared pan.
7. Bake for 30 minutes or until done when tested with a toothpick.
8. Pierce cake many, many times with a fork.
9. Whisk together the whole milk, evaporated milk and condensed milk until well mixed.
10. Pour about 2 cups at a time over cooled cake, letting mixture absorb into cake until all milk mixture is used.
11. Refrigerate until thoroughly chilled.
12. Whip whipping cream, 1 1/3 cups sugar and 1 1/2 teaspoons vanilla together until thick.
13. Spread over the top of the cake.
14. Be sure and keep cake refrigerated.

flour, baking powder, unsalted butter, white sugar, eggs, vanilla extract, milk, condensed milk, milk, heavy whipping cream, sugar, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=60052 (may not work)