Wendy Kennedy'S World Famous Stir Fry

• 1 large round steak cut into thin strips
• 3 tbsp soya sauce
• 3 tbsp corn starch
• 1 tsp of ginger
• 1 tsp of sugar
• 1-2 garlic cloves, minced
• 1/4 tsp crushed red chilis
• 1 1/2 cup water
• 5 tbsp butter
• 2 c thinly sliced carrots
• 1 onion, diced
• 1 green pepper, cut into strips

1. In med size bowl, comb 2 tbsp soya sauce, 1 tbsp orn starch, ginger, sugar & garlic. Add meat, toss to coat. Set aside.
2. In med size bowl, blend crushed chilis w/remaining corn starch and soya sauce. Stir in water. Set aside.
3. In large stir fry pan, melt 3 tbsp butter on med-high heat. Add meat & stir fry for 2 mins or until brown. Remove from pan. Melt 2 tbsp butter & add veggies. Stir fry 3-5 mins. Stir in meat & add soya sauce mixture. Cook & stir over med heat until boils and thickens. Serve with rice.

soya sauce, corn starch, ginger, sugar, garlic, red chilis, water, butter, carrots, onion, green pepper

Taken from www.epicurious.com/recipes/member/views/wendy-kennedys-world-famous-stir-fry-1204162 (may not work)