Bbq Salmon Fillets With Honey Mustard Mayonniase

• 6 SALMON FILLETS (PREFERABLY WITH ALL SKIN REMOVED)WASHED AND PATTED DRY.
• JUNIPER BERRY DRY RUB:
• 3 TBSP SUGAR
• 1 1/2 TBSP JUNIPER BERRIES (I BUY THEM AT THE BULK BARN)
• 1 TBSP SEA SALT
• 3/4 TSP WHOLE BLACK PEPPERCORNS
• HONEY MUSTARD MAYONNAISE:
• 1/2 CUP LOW FAT OR REGULAR PREMIUM QUALITY MAYONNAISE.(I USE HELMANNS)
• 1/2 CUP PLAIN YOGOURT
• 3 TBSP HONEY MUSTARD OR RUSSIAN-STYLE MUSTARD
• 1 TBSP LEMON JUICE
• 1 TBSP FRESH CHOPPED DILL, OR TO TASTE

1. ON GLASS PLATE, ARRANGE SALMON FILLETS. LIBERALLY SPOON ON THE JUNIPER BERRY DRY RUB. PRESS THE RUB ONTO THE SALMON FILLETS WITH THE BACK OF A SPOON. REPEAT ON THE OTHER SIDE.
2. COVER AND REFIGERATE FOR 2 - 3 HOURS. SALMON DOES NOT NEED TO BE MARINATED FOR A LONG TIME.
3. FOR HONEY MUSTARD MAYONNAISE... MIX ALL INGREDIENTS IN A BOWL AND REFRIGERATE UNTIL READY TO SERVE.
4. PREHEAT BBQ.
5. PLACE A PIECE OF TIN FOIL WHICH HAS BEEN OILED, OR SPRAYED WITH OIL, ON TOP OF THE BBQ GRILL. PLACE SALMON FILLETS ONTO THE TIN FOIL. CLOSE BBQ COVER AND BBQ 5 MINUTES AND THEN TURN AND BBQ AN ADDITIONAL 3-4 MINUTES, OR UNTIL READY.
6. SERVE IMMEDIATELY WITH HONEY MUSTARD MAYONNAISE ON THE SIDE.

salmon, rub, sugar, salt, black peppercorns, honey mustard mayonnaise, plain yogourt, honey mustard, lemon juice, dill

Taken from www.epicurious.com/recipes/member/views/bbq-salmon-fillets-with-honey-mustard-mayonniase-1204307 (may not work)