Strawberry Dessert

• 1/2 large angel food cake
• 2 boxes strawberry jello
• 1 box frozen strawberries
• 2 c. boiling water
• 3 eggs
• 3/4 c. sugar
• 1 pt. milk
• 1 c. whipped topping
• 1 tsp. vanilla
• dash of salt
• 1 pkg. unflavored gelatin
• 1/4 c. cold water

1. Break up cake to cover bottom of 9 x 13-inch pan.
2. Dissolve jello in water; add frozen berries, partially set.
3. Pour over cake.
4. Chill until firm.
5. In double broiler, cook egg yolks, sugar and milk until slightly thick; soften gelatin in cold water.
6. Add to egg yolk mixture.
7. Let cool.
8. Fold whipped topping and stiffly beaten egg whites into the cooled egg yolk mixture.
9. Add vanilla and salt.
10. Spread over berry mixture.
11. Chill until set.

angel food cake, strawberry jello, frozen strawberries, boiling water, eggs, sugar, milk, topping, vanilla, salt, unflavored gelatin, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821569 (may not work)