Shell Pasta Salad

• 1 lb medium shell pasta
• 2/3 cup mayo
• 1/3 cup sour cream
• 1 Tbsp White or Rice Wine Vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 Tbsp. Dijon mustard
• 1 green bell pepper, diced
• 1 small red onion, diced
• 1 cup shredded sheddar cheese

1. Cook pasta, drain, then rinse very well in cold water.
2. While pasta is cooking, combine next 8 ingredients, mix well & set aside. Prep last four ingredients.
3. Once pasta is cooled, fold into dressing mixture, then add veggies and cheese. Chill for a few hours, or overnight. When ready to serve, if pasta is tight, allow to warm slightly, or add a little warm water to allow movement.

shell pasta, mayo, sour cream, white, salt, black pepper, garlic, onion, mustard, green bell pepper, red onion, sheddar cheese

Taken from www.epicurious.com/recipes/member/views/shell-pasta-salad-50096210 (may not work)