Greek Chicken Skewers

• 1/4 cup freshly chopped dill
• 2 tablespoons chopped garlic
• 4 teaspoons Italian seasoning
• 2 tablespoons lemon juice
• 1/3 cup olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly cracked black pepper
• 2 1/2 pounds boneless skinless chicken breast, cubed
• 1 large red onion, cut into 1-inch pieces
• 1 large red pepper, seeded and cut into 1-inch pieces
• Tzatziki sauce, store-bought or homemade

1. In a large bowl whisk the first 7 ingredients. Pour it into a large ziploc bag and add the cubed chicken and vegetables and toss everything well so the chicken is completely covered with the marinade.nefrigerate the chicken this way for at least 2 hours, or overnight.
2. When you are ready to cook the chicken heat the grill to medium flame. Place the chicken on skewers. Place them on the grill and cook for about 5 minutes per side, about 10 to 12 minutes total. Make sure the chicken is cooked through.nerve warm with a side of tzatziki sauce.

freshly chopped, garlic, italian seasoning, lemon juice, olive oil, kosher salt, freshly cracked black pepper, chicken, red onion, red pepper, sauce

Taken from www.epicurious.com/recipes/food/views/greek-chicken-skewers (may not work)