Chili 'O Opie (Half-Time Chili)

• 2 Tblsp vegetable oil
• 2 large onions, chopped
• 3 cloves garlic, chopped
• 1 lb. ground beef
• 1 lb. beef sirloin, cubed
• 14 oz can diced tomatoes, with juice
• 1 bottle dark beer
• 1 cup strong black coffee
• 2 6oz cans of tomato paste
• 1 14 oz can beef broth (2 - 3 cups)
• 1/2 cup brown sugar
• 1 Tblsp ground cumin
• 1 Tblsp cocoa powder
• 1 tsp dried oregano
• 1 tsp ground cayenne pepper
• 1 tsp ground coriander
• 1 tsp salt
• 3 cans black beans
• 1 -2 fresh jalepenos, chopped
• sirloin marinade:
• 1/3 cup soy sauce
• 1/3 cup vegetable oil
• 2 garlic cloves, chopped
• 1 Tblsp brown sugar
• 1 Tblsp ketchup
• 2 tsp ground cumin

1. On the night before the game, combine marinade ingredients in a glass bowl and marinate sirloin cubes overnight.
2. One hour before kick off:
3. Heat vegetable oil in a large pot until smoking. Add chopped onions and heat until soft. Add garlic and ground beef, cook until beef is browned. Remove ground beef and onions and set aside (you'll put them back in the pot in the next step). Drain sirloin of marinade and cook until well browned.
4. Here's the fun part: Add everything (except beans) -- ground beef, onions, garlic, diced tomatoes with juice, beer, coffee, tomato paste, beef broth, brown sugar, cumin, cocoa powder, oregano, cayenne pepper, ground coriander, salt, and jalapenos. Cook on medium heat, covered, until the start of the second quarter
5. At the start of the second quarter:
6. Add black beans and cook on low until half time.
7. Serve with beer, tortilla chips and sour cream.

vegetable oil, onions, garlic, ground beef, beef sirloin, tomatoes, black coffee, tomato, beef broth, brown sugar, cumin, cocoa, oregano, ground cayenne pepper, ground coriander, salt, black beans, fresh jalepenos, marinade, soy sauce, vegetable oil, garlic, brown sugar, tblsp ketchup, ground cumin

Taken from www.epicurious.com/recipes/member/views/chili-o-opie-half-time-chili-1244426 (may not work)