Albondigas Meatball Soup

• 6 cups water
• 1 lb frozen meatballs, cooked according to package instructions
• 8 oz can tomato sauce
• 1/2 onion, finely chopped
• 1 tsp vinegar
• 1 garlic clove, minced
• 2-3 large potatoes, cut into 1/2 inch cubes
• 1 large carrot, cut diagonally into 1/4 inch slices
• 2 tsp. chicken bouillon granules
• 1 1/2 tsp fresh oregano
• 1 1/2 tsp fresh thyme
• 1/4 cup cilantro, chopped

1. 1. Bring water to a boil in a large pot.
2. 2. Add meatballs, tomato sauce, onion, vinegar, garlic, potatoes, and carrots. Return to a boil.
3. 3. Mix in bouillon, oregano, & thyme.
4. 4. Simmer until carrots & potatoes are tender, 20-30 minutes.
5. 5. Stir in cilantro.

water, frozen meatballs, tomato sauce, onion, vinegar, garlic, potatoes, carrot, chicken bouillon granules, oregano, thyme, cilantro

Taken from www.epicurious.com/recipes/member/views/albondigas-meatball-soup-50160403 (may not work)