Black Bean Burgers

• 1 16 ounce can Black Beans - drained and rinsed
• 2 halves of roasted red peppers
• 1-2 tsp chopped cilantro
• 1/2 White or sweet Onion chopped into wedges
• 3 Cloves garlic peeled
• 1 egg
• 1 Tbs Cumin
• 1 Tbs "Simply Organic" BBQ Ground
• 1/2 cup crushed "Glutino" crackers

1. 1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees, and lightly oil a baking sheet.
2. 2. In a medium bowl, mash black beans with a fork until thick and pasty.
3. 3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
4. 4. In a small bowl, stir together egg, BBQ Geound, cumin, and cilantro.
5. 5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

black beans, red peppers, cilantro, white, garlic, egg, cumin, ground, glutino

Taken from www.epicurious.com/recipes/member/views/black-bean-burgers-50168188 (may not work)