Clam Linguine

• 1 10 oz can of whole baby clams undrained
• 2 tabls light butter
• 1 tabls olive olie
• 3 garlic cloves, minced
• 1 tabls all purpose flour
• 1/2 cup dry white wine
• 2 tbls chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1/8 teaspoon pepper
• 1 6 1/2 oz can minced clams, drained
• 4 cups hot cooked linguine

1. drain baby clams in a sieve over a bowl rewerving juioce
2. heat butter and olive oil in a medium suace pan over medium heat. add garlic and saute 1 minute. stir in flour. stir in the reserved clam juice, wine, chopped parsley, thyme and pepper and cook 2 minutes, stirring frequently. add the baby clams and minced clams and cook 3 mnutes or until thoroughly heated. Serve clam sauce over pasta. garnish with thyme sprigs. yied 4 servings.

baby clams, butter, olive olie, garlic, flour, white wine, parsley, thyme, pepper, clams, linguine

Taken from www.epicurious.com/recipes/member/views/clam-linguine-1210224 (may not work)