Crispy Duck

• 1 fresh or frozen duck thawed
• 4 cups water
• 2 Tbsp. soy sauce
• 4 oranges
• fresh ginger
• 2 Tbsp. kosher salt
• 4 Tbsp. 5 spcie powder
• 1 tsp. fresh black pepper
• 5 scallions thinly sliced
• Duck or plum sauce
• 1 pkg. Chinese pancakes or 1 pkg. flour tortillas

1. Bring water, 3 sliced oranges and soy sauce to a boil.
2. Simmer 20 minutes.
3. Wash duck and pat dry.
4. Mix 5 spice powder, salt & pepper and coat inside of duck cavity with mixture.
5. After liquid has simmered, ladle on to duck, but not inside of cavity.
6. Set duck on a rack in a shallow dish and leave in the refrigerator for at least 2 or 3 days.
7. Remove duck from refrigerator. Let stand about 20 minutes.
8. Cut 1 leftover orange into 4 - 6 sections and stuff into cavity.
9. Stuff 4 - 6 slices of ginger into cavity.
10. Bake in 400 degree oven for 2 hours.
11. Turn up oven to 450 degrees for another 20 - 30 minutes.
12. Skin should be extremely crispy.
13. Remove from oven. Let cool. Slice duck thinly, removing from bones.
14. Wrap in pancakes or tortillas, spread with sauce and scallions, if desired.

water, soy sauce, oranges, fresh ginger, kosher salt, spcie powder, fresh black pepper, scallions, plum sauce, chinese pancakes

Taken from www.epicurious.com/recipes/member/views/crispy-duck-1208516 (may not work)